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Singapore Food

4.33  ·  Rating details ·  3 ratings  ·  1 review
First published in 1989, Wendy Hutton's Singapore Food has since been recognized as one of the most authoritative titles on the unique culinary heritage of Singapore. The only cookbook of its genre to provide an extensive socio-historical map of the culinary traditions of this island state, this new edition retains the original fascinating insights how the various ethnic group ...more
Hardcover, New Edition, 216 pages
Published November 1st 2008 by Marshall Cavendish Corp (first published January 1st 1994)
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Brett
Dec 27, 2015 rated it really liked it  ·  review of another edition
Oh yes. Excellent introduction to the area's common ingredients, cultural-culinary legacies, and inspiring dishes.
Mahita Vas
rated it it was amazing
Nov 17, 2012
Lidi Steffen
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Feb 14, 2015
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