Home on the Range: A Culinary History of the American West

by Cathy Luchetti

A chronicle of the roots of American frontier cooking- in anecdotes, pioneer writing, and vintage photographs. 145 halftones throughout.

Genres: History, Food, Nonfiction, Womens

238 pages, Paperback

First published January 1, 1993

Reviews

[Alie · Rating 4 out of 5]

Those women were tough cookies. I can no longer complain about my kitchen.

[Nini · Rating 4 out of 5]

A must read to heighten awareness on where we come from and how pioneers struggled to just survive. This way west was not romantic.

[Trisha · Rating 5 out of 5]

A history of pioneer cooking, this is a delightful book with great photographs.

[Arif]

Beautiful pictures and a rare intimate glimpse into past lives.