What do you think?
The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs
An oversized hardcover with dust jacket, a cookbook from the Culinary Arts Institute. An encyclopedia of over 4400 recipes with more than 500 color photos.
799 pages, Hardcover
First published February 1, 1989
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 3 of 3 reviews
July 20, 2020
There are better written cookbooks out there. I will probably pass the book on as it takes up too much space in my bookshelf
.
.
June 27, 2009
This is one of my favorite cookbooks. I have had it for at least twenty years and turn to it at least a couple times a month.
March 29, 2011
I have never made anything from here that my family didn't like! I have however adjusted some.
Displaying 1 - 3 of 3 reviews