Classical cooking the modern way

by Eugen Pauli

English, German (translation)

Genres: Cookbooks

625 pages, Hardcover

First published June 1, 1975

Reviews

[danang wijanarko]

as my passion in culinary world and also my achievement to become a culinarian or a chef..this book is the bible. The everything you want to learn about cooking and food industry.

[Esti]

This was our bible in college .. I'm still using it till now ;o)

[Gottfried]

“The Bible of chefs a must for Chefs” this is the English version of “Pauli Lehrbuch der Kueche” it was a must 40 years ago, it’s still interesting to look true from time to time today.

[Lydia]

This is the ultimate Kitchen bible! It's filled with the best information you could ever wish for as a cook! Every chef should own this!