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France: A Culinary Jou...
 
by
Alexandra Michell
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France: A Culinary Journey

4.8  ·  Rating details ·  5 Ratings  ·  1 Review
Second in the Culinary Journal series, this work explores the most celebrated cuisine in the world--region by region. From Brittany to Provence, Normandy to Corsica, this breathtakingly beautiful book transports the reader into the finest kitchens and the most glorious markets in all of France. Describes cuisines, wines, history and each region's countryside. 250 color pho ...more
Hardcover, 272 pages
Published September 1st 1992 by Collins Publishers San Francisco (first published 1992)
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Linda
Feb 17, 2009 rated it it was amazing
France A Culinary Journey is a coffee table book of sorts that allows the reader the opportunity to explore France region by region, feasting on glorious photos and recipes throughout.

The hand-drawn/painted maps that mark the beginning of each new section add to the charm of a book that is packed with history, geography and regional customs, all of which have contributed to the cuisines of the area.

Purchased in the early '90's, the book has been well-loved over the years.

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