Goodreads helps you keep track of books you want to read.
Start by marking “Foods of Sicily & Sardinia and the Smaller Islands” as Want to Read:
Foods of Sicily & Sardinia and the Smaller Islands
Enlarge cover
Rate this book
Clear rating
Open Preview

Foods of Sicily & Sardinia and the Smaller Islands

by
3.9  ·  Rating details ·  10 Ratings  ·  0 Reviews
From the author of "The Foods of Italy," "The Foods of Tuscany" and "Bugialli on Pasta" comes a gorgeous book on the fantastic food of Italy's islands -- Sicily and Sardinia and their small neighbors: Elba, Giglio, Capri and Ischia.Giuliano Bugialli, one of the world's leading Italian food authorities, has turned his attention to these magical places where the food is vari ...more
Hardcover, 304 pages
Published October 15th 1996 by Rizzoli International Publications
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

Be the first to ask a question about Foods of Sicily & Sardinia and the Smaller Islands

Community Reviews

(showing 1-10)
Rating details
Sort: Default
|
Filter
Sia
rated it it was amazing
Jul 27, 2014
Ben Kotyuk
rated it really liked it
Feb 06, 2015
Jim
rated it really liked it
Aug 10, 2014
Ann
rated it it was ok
May 23, 2012
Benjamin Peikes
rated it liked it
Sep 20, 2016
Anders Bengtsson
rated it really liked it
Jul 01, 2012
GMC
rated it really liked it
Sep 11, 2015
Valeria
rated it liked it
Feb 17, 2011
Nancy
rated it it was amazing
Sep 20, 2015
carissa
rated it it was amazing
Feb 18, 2016
There are no discussion topics on this book yet. Be the first to start one »