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Cooking In Paradise: Culinary Vacations Around the World
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Cooking In Paradise: Culinary Vacations Around the World

liked it 3.0  ·  Rating details ·  6 Ratings  ·  2 Reviews
Cooking in Paradise is a rich, definitive guide to hands-on gourmet cooking vacations around the world.

Ever reams of sauteing in Sicily? Or having a master divulge the secrets of perfect patisserie in Paris? How about mincing in Morocco? Cooking in Paradise will show you how to get there, and scores of other places, with over 150 listings for cooking-vacation programs arou
Paperback, 288 pages
Published April 16th 2001 by St. Martin's Griffin (first published 2001)
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Don Heiman
Sep 13, 2017 rated it it was amazing
"Cooking in Paradise", a 2001 first edition culinary vacation guidebook, is authored by Joel and Lee Naftali. The book describes 150 culinary vacation tours and presents 50 recipes from tour sponsors. Contact information and costs for the tours are also presented in the guide. This book is a fun read and very helpful for planning European, Asian, and South America vacations. The book also has descriptions for United States, Mexico, England/Ireland, and Canadian food tours. The guidebook lacks an ...more
May 22, 2016 rated it did not like it
Shelves: junk
This is a very rudimentary cook book. The authors don't even bother with a theme. And the text is laced up with spam.
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The author of several books for adults, Joel Naftali was surprised to receive an e-mail from someone claiming to be notorious fugitive Doug Solomon. Although he cannot vouch for the accuracy of this book, and does not endorse any illegal activity, Naftali agreed to help Doug find a publisher. Naftali lives in Maine with his wife and son and lawyer, who instructed him to mention that he’s cooperati ...more
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