Goodreads helps you keep track of books you want to read.
Start by marking “Grilling: Exciting International Flavors from the World's Premier Culinary College” as Want to Read:
Grilling: Exciting International Flavors from the World's Premier Culinary College
Enlarge cover
Rate this book
Clear rating
Open Preview

Grilling: Exciting International Flavors from the World's Premier Culinary College

4.29  ·  Rating details ·  21 Ratings  ·  3 Reviews
Features the chefs of The Culinary Institute of America who bring their culinary skills outside to the grill taking us around the globe with flavorful national and international recipes.
Hardcover, 240 pages
Published March 2nd 2006 by Lebhar-Friedman
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Grilling, please sign up.

Be the first to ask a question about Grilling

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-47)
Rating details
Sort: Default
|
Filter
Tami
Apr 15, 2008 rated it it was amazing
Forget the standard steak, hamburger, and hot dog fare. Grilling contains over 175 beef, pork, veal, chicken, turkey, seafood, and vegetable recipes with tastes that explore the globe. There are even recipe sections with a number of good breakfast and dessert ideas.

Like all cookbooks from The Culinary Institute, each recipe is described in full easy to understand terminology usually complete with pictures. In cases where special equipment or techniques are needed, special instructions are inclu
...more
Pam
May 24, 2013 rated it liked it
Shelves: food-cooking
In general I was disappointed with the ideas in this book primarily because of the lack of diversity and its failure to meet my expectations given that the author was the Culinary Institute of America. Few of the ideas were new or inspired. Use of a food stylist would have greatly improved the large colored photographs as the food shown was often less than inspiring-for example one pork recipe showed overcooked dry meat. This book might make a good gift for a novice cook interested in improving ...more
Cocogirl
rated it it was amazing
Jun 10, 2009
Elizabeth Mitchell
rated it liked it
Jul 05, 2016
Manintheboat
May 10, 2010 rated it it was amazing
Shelves: 2010, buy
Must buy this book!
Casey
rated it it was amazing
May 29, 2014
Chef Sessy
rated it liked it
Oct 21, 2013
Macario
rated it really liked it
Nov 01, 2010
James Caplanis
rated it really liked it
Mar 22, 2010
Susan J. Bellamacina
rated it it was amazing
May 06, 2014
Leslie
rated it it was amazing
Feb 26, 2013
Sal
rated it really liked it
Sep 12, 2011
Patrick
rated it it was amazing
Jul 25, 2012
Lauren
rated it it was amazing
Jan 05, 2015
Gmanlux
rated it really liked it
Jun 12, 2016
Zib
rated it really liked it
May 11, 2013
Lauren
rated it really liked it
Oct 17, 2016
JMC
rated it it was amazing
Aug 07, 2017
Colleen
rated it really liked it
Jul 04, 2013
David Forero
rated it liked it
Oct 09, 2012
Michelle LaCourse
rated it it was amazing
Jul 18, 2017
Rachel
added it
Dec 22, 2007
D.w.
added it
Jan 20, 2009
Kamran
added it
Sep 20, 2010
Kamran
added it
Sep 21, 2010
gina
marked it as to-read
Oct 05, 2010
Andrea
marked it as to-read
Aug 19, 2012
Debbie
marked it as to-read
Oct 15, 2013
Marussia
marked it as to-read
Jan 05, 2014
Jaime
marked it as to-read
Apr 17, 2014
Christopher
marked it as to-read
Feb 19, 2015
Holly Brown
marked it as to-read
May 14, 2015
Rojean
marked it as to-read
Jul 16, 2015
Steven Weinberger
marked it as to-read
Mar 29, 2016
Julia
marked it as to-read
Jun 07, 2016
BookDB
marked it as to-read
Sep 25, 2016
Kyra Stokes
marked it as to-read
Dec 05, 2016
There are no discussion topics on this book yet. Be the first to start one »