Goodreads helps you keep track of books you want to read.
Start by marking “The Centaur's Kitchen” as Want to Read:
The Centaur's Kitchen
Enlarge cover
Rate this book
Clear rating
Open Preview

The Centaur's Kitchen

3.33  ·  Rating details ·  3 ratings  ·  0 reviews
In a few short chapters, Patience Gray lays out a whole repertoire, drawn mainly from the Mediterranean and France, that might be cooked on board ships. Her aim was to wean the cooks off frozen, dried and packeted food and to respond to both the seasons and the supplies available at ports of call. The style of cookery was much as in her earlier, and first, book Plats du Jo ...more
Paperback, 128 pages
Published November 15th 2009 by Prospect Books (first published April 1st 2006)
More Details... Edit Details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about The Centaur's Kitchen, please sign up.

Be the first to ask a question about The Centaur's Kitchen

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

Showing 1-32
Average rating 3.33  · 
Rating details
 ·  3 ratings  ·  0 reviews


More filters
 | 
Sort order
Start your review of The Centaur's Kitchen
Danielle
rated it did not like it
Oct 31, 2017
Clive Drew
rated it really liked it
Dec 30, 2020
Amy Nicolai
rated it it was amazing
May 14, 2014
Ann Nordquist
marked it as to-read
Jul 29, 2009
Virginia
marked it as to-read
Nov 13, 2011
Rose
marked it as to-read
Jan 11, 2012
Jennifer Smith
is currently reading it
Sep 05, 2012
Caroline
marked it as to-read
Jan 22, 2013
Peter van der Meer
marked it as to-read
Sep 01, 2014
Sofia
marked it as to-read
Oct 14, 2014
Laura Jane
marked it as to-read
May 26, 2015
Amy Keyes
marked it as to-read
May 27, 2015
Scott Walter
marked it as to-read
Nov 12, 2015
Maggie
added it
Apr 18, 2016
BookDB
marked it as to-read
Sep 25, 2016
Tara
marked it as to-read
Jan 26, 2017
Victoria Allé
marked it as to-read
Jun 18, 2017
Snob
marked it as to-read
Sep 09, 2017
Emmeline
marked it as to-read
Sep 13, 2017
Jerrod
marked it as to-read
Sep 21, 2017
Theresa B.
marked it as to-read
Sep 25, 2017
Sbenoo
marked it as to-read
Oct 06, 2017
Caitlinrose Rynn
marked it as to-read
Oct 07, 2017
Rebel
marked it as to-read
Oct 13, 2017
Ingrid Havnen
marked it as to-read
Oct 26, 2017
Amy
marked it as to-read
Nov 03, 2017
Nicole Vetter
marked it as to-read
Dec 03, 2017
Cheryl
marked it as to-read
Dec 28, 2017
Benjamin
marked it as to-read
Feb 27, 2018
McKinley
marked it as to-read
Mar 07, 2018
Deborah
marked it as to-read
Mar 19, 2018
Irma
marked it as to-read
Apr 19, 2018
There are no discussion topics on this book yet. Be the first to start one »

Related Articles

If you follow the world of food, chances are you’ve heard of David Chang. The founder of the Momofuku restaurant group, Chang is a chef, TV...
53 likes · 8 comments