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La Cocina de Mama: The Great Home Cooking of Spain
Penelope Casas, the foremost American authority on Spanish food and the author of the bestselling Tapas, presents more than 175 robustly flavored yet amazingly simple recipes representing the best of Spanish home cooking-the cooking handed down through generations of Spanish "mamás."Long overshadowed by France and Italy, Spain has finally taken its rightful place as one of ...more
Hardcover, 320 pages
Published March 22nd 2005 by Clarkson Potter
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One of our favourite cookbooks. I highly recommend the "Pollo al agraz," which we refer to as the Orgasmic Chicken, and the "Pisto Andaluz". The only restriction we face is access to all the ingredients. It was difficult in the middle of the Canadian Prairie, but it's damned near impossible in Fife, Scotland! But it's easy enough to make a sneaky substitution for those elusive piquillo peppers.
PENELOPE CASAS is one of the best-known and respected experts on Spanish cuisine. She has written about food and travel in Spain for the New York Times, Gourmet, Food & Wine, and Conde Nast Traveler and has published six books on Spanish cuisine. The Spanish government has awarded her both the National Prize of Gastronomy and the Medal of Touristic Merit, and has named her Dame of the Order of ...moreMore about Penelope Casas