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Great Bowls of Fire: The World's Spiciest Soups, Chilies, Stews, and Hot Pots
If you enjoy food that bites back, then Great Bowls of Fire is for you! Jay Solomon, one of the hottest cookbook authors and chefs around, presents fiery, international feasts that you can easily prepare in a single pot. Check out this sizzling sampling from more than 150 surefire-hit dishes:Sunset Potato Bisque New Mexico Chili-Stew Bourbon Street Jambalaya Super Bowl o ...more
Paperback, 272 pages
Published August 6th 1997 by Prima Lifestyles
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