Nut butter is the new superfood. You're now as likely to see almond butter as peanut butter on grocery store shelves everywhere. It's a high-protein option for those looking to avoid both dairy and palm oil, as well as tasting fantastic.
This cookbook will not only show you how to make your own nut butters, but also how to use them in breakfasts, snacks, savory dishes, desserts, and smoothies.
With recipes including Salad with Almond Nut Dressing, Peanut Butter and Cacao Protein Balls, and Honey Cinnamon Cashew Butter Cheesecake, this is the ultimate cookbook for people looking to give a healthy, protein-fuelled boost to their diet.
Nut butters are all the rage today, but there's so much more to them than just making a great sandwich! Get great recipes to take your nut butters farther than just a simple sandwich.
The book starts with information about the different nuts and diy to make your own nut butters, both simple and flavored. From there it branches out into great recipes using different nut butters. From Baked Pecan Brioche French Toast (oh, my!) to Protein Balls, Pesto Crusted Fish, Roasted Veg with Nut Butter Pesto, Three Nut Brownie and so much more. Don't miss the Nut Butter Ice Cream!
Add a healthy spin to great desserts with simple nut butters. You'll be glad you tried it!
I received a copy of this book from Quadrille through Chronicle Books for my honest review. All thoughts and opinions are my own.