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Food Hygiene and Sanitation
The second edition is a revision of the earlier edition to keep the students up-to-date who handle food abreast with the latest food-processing techniques, food standards, laws and regulations enacted recently as well as emerging concerns related to food and disease. This edition includes these major changes along with environment-friendly practices to preserve not only ...more
Paperback, 456 pages
Published June 8th 2011 by McGraw Hill Education (India) Private Limited
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