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Dutch Oven Cooking
Gathers recipes for one dish meals including firecracker coconut shrimp with wasabi dipping sauce, stuffed vidalia onions with peanuts, parmesan cheddar grits pudding with country ham, and deep-dish chicken potpie
120 pages, Hardcover
First published October 1, 1998
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October 30, 2021
This was o.k. reasonable and gourmet sounding dishes included. Not many photos.
Displaying 1 of 1 review