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Food Around the World: A Cultural Perspective
Provides readers with a sound fundamental knowledge of the world's nations and the uniqueness of today's rich cultural patterns. Food is featured prominently because of its universal appeal and the meaningful ways that geography, climate, economics, and religion have combined with history and culture to define the ingredients and food patterns unique to countries and regio ...more
Hardcover, 486 pages
Published July 1st 2006 by Prentice Hall
(first published 2002)
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