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A Loaf of Bread: Bread in History, in the Kitchen, and on the Table
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Displaying 1 - 3 of 3 reviews
July 23, 2024
A cursory history of bread and an overview of ingredients and equipment needed to bake the various types of leavened and unleavened rolls, muffins, and bread recipes in the book.
October 27, 2013
Not bad, decent recipes and nice photographs, but lost a star for the bread machine chapter.
September 2, 2012
Rec. by William Alexander
Displaying 1 - 3 of 3 reviews