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Brewing: New technologies

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4.75  ·  Rating details ·  4 ratings  ·  1 review
Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This book summarizes recent technological changes in brewing and their impact on product range and quality. Chapters review the improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimizing the use of water.  They discuss devel ...more
Hardcover, 500 pages
Published August 9th 2006 by Woodhead Publishing
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