The Elements of Agriculture

by George E. Waring Jr.

This agriculture study is presented to you, not as a work of science, nor as a dry, chemical treatise, but as a plain statement of the more simple operations by which nature produces many results, so common to our observation, that we are thoughtless of their origin. On these results depend the existence of man and the lower animals. No man should be ignorant of their production.

210 pages, Paperback

First published January 1, 1854

About the author

George E. Waring, Jr. was an American cattle breeder who later became a sanitary engineer and civic reformer.