Candy Making Basics

by Evelyn Howe Fryatt

"...nearly 100 recipes for types of candies that will have no time to melt in your mouths....the author's contributions to the cookbook shelf are one, streamlining directions so that anyone can duplicate good results, and, two, creating enough variations to satisfy different palates....Kids can wield a thermometer and wooden spoon too, thanks to 26 special concoctions written for little hands and sweet teeth....Color photographs aplenty."-- Booklist . "...[one] of the best cookbooks...a beautiful book that contains more than 100 recipes and simple instructions."-- Chicago Sun-Times .

Genres: Cookbooks, Cooking

96 pages, Paperback

First published June 30, 1999

Reviews

[Alessandra · Rating 2 out of 5]

Some useful recipes, but points deducted for only using and recommending fake imitation chocolate "candy coating" instead of real chocolate properly tempered.