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The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes

4.04  ·  Rating details ·  55 ratings  ·  9 reviews
A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day—the quick and easy way to make nutritious whole grain artisan bread.

Jeff Hertzberg and Zoë François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the method for whole grains in He
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ebook, 400 pages
Published November 1st 2016 by Thomas Dunne Books
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Average rating 4.04  · 
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 ·  55 ratings  ·  9 reviews


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Camy An
Feb 09, 2017 rated it really liked it
This simplifies artisan breadmaking, sort of. It still takes time, but the labor is greatly reduced. I like that the main master bread recipe is mostly whole wheat. It is not necessary to knead this bread, but mix all the ingredients in a container and let sit overnight. A hot oven and time will produce a crusty bread that will disappear quickly. You will impress people with one of these loaves.
Cheri
Jan 15, 2018 rated it liked it
Lots of good information on making bread. Unfortunately, I am not having much luck with following the recipes. I have a really good Dutch oven bread that I like better and is definitely a lot less work than the master recipe in here. I am hoping to have luck with some of the specialty breads.
Bookerkc
Jul 21, 2017 added it
Shelves: cooking
I can't rate this book because it's too hot to try the recipes but the process looks easy and the photography is beautiful. I did notice a couple mistakes in the printing. ...more
Amanda
Oct 30, 2017 rated it it was amazing
This is the perfect way to make bread and has made my life so much easier. I love all the recipes and everything I've made has turned out amazing. ...more
Amy
May 08, 2020 rated it it was amazing
Shelves: cookbooks
I usually don't count and review cookbooks, but this was a method book and I did read it cover to cover so I feel it is fair to count it towards my challenge/review it. This was mostly clearly written, and gives wonderful recipes/directions and troubleshooting advice. The weakest section is on how to shape the loaves. I suggest going on Youtube for more direction for that (they have a channel). ...more
Julia
Feb 02, 2020 rated it it was amazing
This is a staple is my house :)
Roxanne Wyss
Jul 15, 2020 rated it it was amazing
Excellent method of making bread that is tasty and couldn't be easier to prepare. ...more
Sarah
May 19, 2020 rated it really liked it  ·  review of another edition
I got this from the library for the sourdough instruction chapter, but I also love the master whole grain recipe. It’s pretty foolproof, but I don’t think I’ll necessarily try the other recipes from this book.
SlowRain
Nov 05, 2018 rated it liked it
This is a good book for complete beginners to start with. If the idea of making bread is intimidating, this will ease you in to it. It's also good for people who just want to store the dough in the fridge for several days and make bread as you need it. However, after trying it out, I decided to move on. I don't regret reading it or trying the recipes, but I don't use it any more. ...more
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Jeff Hertzberg is a physician with 20 years of experience in health care as a practitioner, consultant, & faculty member at the University of Minnesota Medical School. His interests in baking & preventive health sparked a quest to apply the techniques of Artisan Bread in Five Minutes a Day to healthier ingredients. He lives in Minneapolis with his wife & two daughters.

--from the author's website

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