Dr BBQs Big time Barbecue Cookbook

by Ray Lampe

A champion from the barbecue circuit shares his secrets for perfect barbecue in a book that will win a blue ribbon from backyard chefs Authentic slow cooked barbecue is the great star spangled specialty and home barbecuing is the new craze taking America s backyard cookouts by storm In Dr BBQ s Big Time Barbecue Cookbook Ray Lampe a former Chicago truck driver turned barbecue chef champion and teacher serves over 200 of the best recipes he s developed for barbecued and grilled classics including smoky rubs and marinades championship ribs smoked chicken and turkey pulled pork brisket barbecued lamb home smoked salmon and much more including all you need to know to slow smoke an entire pig for a feast that family and friends will never forget There s also a long list of specialty recipes like jalapeno bris ket and green chile enchiladas with smoked chicken and answers to questions any backyard chef might have What is the difference between grilling and barbecuing What s the best barbecue smoker to buy and how do I use it What are the best cuts of meat and fish to cook on a smoker What are the secrets to becoming a barbecue champion Authentic slow cooked barbecue is the great star spangled specialty and home barbecuing is the new craze In DR BBQ S BIG TIME BARBEQUE COOKBOOK Ray Lampe a former Chicago truck driver turned barbecue chef champion and teacher serves over 200 of the best recipes he s developed for barbecued and grilled classics including smoky rubs and marinades championship ribs smoked chicken and turkey pulled pork brisket barbecued lamb home smoked salmon and much more including all you need to know to slow smoke an entire pig for a feast that family and friends will never forget There s also a long list of specialty recipes like jalapeno brisket and green chile enchiladas with smoked chicken and answers to questions any backyard chef might have What is the difference between grilling and barbecuing

Genres: Cookbooks, Cooking

320 pages, Library Binding

First published May 1, 2005