American Western Cooking: From the Roaring Fork

by Robert McGrath

With this groundbreaking cookbook, Chef Robert McGrath of the Roaring Fork, an American western bistro and bar in Scottsdale, Arizona, serves up a new direction in cooking and recipes for the home cook. With his common-sense approach to cooking and his years of experience in the American West's finest restaurants and resorts, Chef McGrath helps you easily create elegant dishes with a rustic touch, and rustic dishes with an elegant touch.

Genres: Cookbooks

280 pages, Hardcover

First published April 25, 2000

Reviews

[Nancy Vincent]

Delicious meal in Scottsdale. And the recipes are within my grasp.

[Amber]

I like McGrath's unsnobby approach to foods and enjoying the foods you love. This book was beautiful and had a lot of great recipes. Definately something I would buy as a gift.

[TLP]

This book has wonderfully creative recipes that are easy to prepare. Another review had mentioned that this would be a nice gift and it truly would!