Complete Book of Raising Livestock and Poultry

by Katie Thear, Alistair Fraser (Editor)

Backyard farmers interested in having a readily available source of eggs and meat are provided with nontechnical information on housing, feeding, raising and butchering chickens.

240 pages, Paperback

First published November 1, 1980

About the author

http://www.guardian.co.uk/environment...

http://www.allotment.org.uk/grow-your...

Reviews

[Fredrick Danysh · Rating 3 out of 5]

A simple guide for keeping livestock and poetry. The reader needs to keep in mind that it is not all encompassing but a good starter.