Munch! Crunch!: What's for Lunch? At Home with Science - Experiments In The Kitchen

by Janice Lobb

The books in this series introduce young children to simple scientific principles. Each book is introduced by a cast of colourful characters and contains step-by-step experiments using everyday materials. This title asks such questions why is food tasty?; and what makes me hungry?

32 pages, Paperback

First published September 15, 2000

Reviews

[Sumayia · Rating 5 out of 5]

This book is very good, it simply explains many things with fun. I really liked it.

[hoyyikozi · Rating 5 out of 5]

seru banget. dapet banyak ilmu tapi ga ngebosenin karena ilustrasinya lucu