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Under the Golden Pagoda
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Under the Golden Pagoda

3.38  ·  Rating details ·  8 Ratings  ·  0 Reviews
Includes over 150 easy-to-follow recipes for appetizers, soups, poultry, meat, fish, shellfish, salads, vegetables, rice and desserts that reflect the best in Burmese cooking.
Paperback, 220 pages
Published February 1st 1993 by Chronicle Books (CA)
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