Under the Golden Pagoda: The Best of Burmese Cooking

by Aung Aung Taik

Includes over 150 easy-to-follow recipes for appetizers, soups, poultry, meat, fish, shellfish, salads, vegetables, rice and desserts that reflect the best in Burmese cooking

Genres: Food and Drink, Cookbooks

224 pages, Paperback

First published February 1, 1993