The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable

by Bruce Weinstein

Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book. Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics like shrimp rémoulade or go cutting edge with sweet and spicy black pepper caramel shrimp. Try shrimp twists on familiar international favorites like paprikash and vindaloo. And don't forget the crowd pleasers like shrimp nachos and popcorn shrimp. For a formal dinner, a quick family meal, or a tasty snack, The Ultimate Shrimp Book has the perfect shrimp recipe for every occasion.

Genres: Cookbooks, Cooking

256 pages, Paperback

First published March 1, 2002

About the author

Bruce Weinstein and Mark Scarbrough are QVC favorites with five sell-out appearances. They've appeared on everything from the Today show to corporate-sponsored events, making ice cream, gelati, sherberts, and sorbets. They're also experts on the desserts that pair with these frozen treats, having written bestselling brownie and cookie books and all-purpose cookbooks with desserts aplenty and countless features for Fine Cooking, Eating Well, and The Washington Post. Their cooking podcast, Cooking with Bruce and Mark, is available on iTunes. They've written numerous cookbooks, including A la Mode and The Turbo Blender Dessert Revolution (11/1/16). They live in Connecticut.

Reviews

[Bear Paw]

My first book on cooking shrimp, some tasty sounding recipes, but will have to test them out

[Catherine Fletcher]

Just added shrimp

Really??? Nothing wrong with the recipes but for the most part he took good recipes and changed the meat to shrimp. I am disappointed.

[Ursula Shelton]

I love shrimp so this book was quite delightful. I enjoyed all of the recipes and I cannot wait to try them. If you love shrimp, give this book a try.

[Catherine Woodman]

This cookbook has an excellent range of recipes that feature shrimp in a starring roll--I like the Black Pepper shrimp especially well.

[Jane]

Found lots of recipes I plan to make.