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Simply Shrimp, Salmon, and (Fish) Steaks
Celebrated as much for their exceptional taste as their vibrant health benefits, these versatile gifts from the sea have now made their way into nearly every supermarket in the country. But while high-quality fish is easy to find, many cooks are baffled by its preparation. Simply Shrimp, Salmon, and (Fish) Steaks reveals how easy it can be to turn the catch of the day into ...more
Hardcover, 240 pages
Published May 3rd 2000 by William Morrow Cookbooks
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