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Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water

4.04  ·  Rating details ·  54 ratings  ·  5 reviews
This groundbreaking cookbook is the first to explore the many uses for aquafaba – a miraculous plant-based egg replacer made from simple bean liquid. 
 

The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make e
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Paperback, 192 pages
Published October 4th 2016 by Vegan Heritage Press, LLC
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Average rating 4.04  · 
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 ·  54 ratings  ·  5 reviews


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Inez
Jun 26, 2018 rated it really liked it
If you love vegan baking and desserts, this book is a must.
Maya
Dec 06, 2016 rated it really liked it
Excellent resource. Make sure to FOLLOW THE DIRECTIONS, especially on the order of evens. Yup. Very important. Otherwise you'll come up with some interesting results. Edible results, but not necessarily aesthetically pleasing.
D L
Sep 24, 2017 rated it it was ok
Not a 'health-conscious' book at all. "Vegan' does not equal "healthy". The book's main focus is sweets based on plenty of sugar or high-fructose agave syrup.
The writer has not spent time in a health-seeking philosophy, but is a restaurant chef by training. This means: ignorant of the lack of nutritional value in aquafaba, and of the destructive nature of sugar/high fructose corn/agave syrups, ignorant of the destructive nature of GMOs, ignorant of the nutritional requirements to compensate for
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Jeff Lehman
May 13, 2018 rated it it was amazing  ·  review of another edition
This a fantastic, professionally written and very comprehensive book on Aquafaba. I wish I’d bought it back when I first started experimenting with aquafaba—the extremely well tested recipes, detailed instructions and helpful tips ensure success. Zsu Dever is obviously a professional chef who undertands the science behind making recipes work. Highly recommended.
Amy
Jan 20, 2018 rated it it was amazing
Excellent, clear instructions. Have tried two recipes so far out of the book and the macarons were perfect. Should be in every vegan (or egg-free, in my case) kitchen.
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Goodreads Vegetar...: Aquafaba: Sweet and Savory etc. by Zsu Dever 1 4 Jun 06, 2017 02:09PM  

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