The African-American Kitchen: Cooking from Our Heritage

by Angela Shelf Medearis

A unique cookbook exploring African-American cuisine includes native African dishes, Caribbean-influenced foods, Southern and soul food delights, and more, as well as containing recipes for such delectable delights as Ethiopian Yemiser Selatta, Ghanaian Kelewele, Hoppin' John, and more. Reprint. Tour.

Genres: Cooking

272 pages, Mass Market Paperback

First published January 1, 1994

Reviews

[Monique]

There are recipes from all over the world in this collection of African American cooking. Many of the recipes I've never tasted but the ingredients sound delicious...I have many new dishes to try now.