The Complete Cook: Over 950 Basic Recipes - From Simple To Elegant

by Pat Jester

Prepare mouth-watering dishes as you learn to cook. More than 500 gorgeous color photos teach and inspire you. Easy-to-read charts show everything you need for foolproof cooking. Beginners can serve home-cooked meals to be proud of. Accomplished cooks can build on basic recipes to create their own masterpieces. With more than 950 Select-A-Size recipes, you'll never run out of ideas for great eating!

528 pages, Hardcover

First published January 1, 1984

Reviews

[Linda · Rating 5 out of 5]

I bought this book used and wish I had it a long time ago. I would be a better cook. Almost like going to culinary school. All recipes have 2 sets of ingredients for how many you want to serve. If you want gravy, there will be several recipes.