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Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen

3.53  ·  Rating details ·  17 ratings  ·  2 reviews
Wholesome Scandinavian recipes with a healthy, modern twist

Presenting a new angle to the trends in Scandinavian recipes and techniques, Nordic Light shies away from the classics and instead presents lighter, cleaner, and modern recipes. Focusing on seasonal fresh produce and vegetables, Simon prepares dishes with clever touches to make them interesting and diverse in our
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Hardcover, 224 pages
Published August 2nd 2016 by Hardie Grant
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Ryan
Mar 19, 2017 rated it liked it
Definitely a nice looking book. Would be good coffee table book. There are also plenty of good looking recipes but expect some harder to find things like cloudberry jam and other foraged goods.
Jocelyn
Sep 26, 2017 rated it really liked it
Shelves: cookbooks
Absolutely gorgeous design and photography. The steps are laid out in a clear and concise manner, with an estimate on preparation and cooking time and servings. The list of ingredients uses weight (metric and imperial) and volume, which is incredibly handy—although it's best to always use metric weight as much as possible when cooking or baking! There were a couple typos, but that's bound to happen. While I am very interested in making the breakfast/brunch, fika and dessert dishes, and while the ...more
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