Goodreads helps you keep track of books you want to read.
Start by marking “Frozen Desserts” as Want to Read:
Frozen Desserts
Enlarge cover
Rate this book
Clear rating
Open Preview

Frozen Desserts

4.5  ·  Rating details ·  50 Ratings  ·  3 Reviews
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Introductory chapters include:

the history and evolution of frozen desserts ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors equipment includ
Hardcover, 440 pages
Published September 1st 2008 by Wiley
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Frozen Desserts, please sign up.

Be the first to ask a question about Frozen Desserts

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-10)
Rating details
Sort: Default
Mar 06, 2011 rated it really liked it
Shelves: cookbooks
Everything you need to know about frozen desserts. Even though the quantities are really large, it is still a great source of inspiration for flavor combinations and plating ideas.
Paulina Flores
Oct 10, 2014 marked it as to-read
I want to read this book just for doing my homeworks
Jeffrey Lan
rated it it was amazing
Jan 01, 2015
Jessica Isaacs
rated it really liked it
Jan 11, 2017
rated it it was amazing
May 09, 2012
Blake Abene
rated it really liked it
Apr 23, 2014
Arlia Ramadhanti
rated it it was amazing
Feb 29, 2016
Adam Rasburn
rated it really liked it
Nov 28, 2016
rated it really liked it
Oct 12, 2014
st kelly
rated it really liked it
Mar 15, 2016
« previous 1 3 4 5 next »
There are no discussion topics on this book yet. Be the first to start one »