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Frozen Desserts

4.5  ·  Rating details ·  50 Ratings  ·  3 Reviews
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Introductory chapters include:


the history and evolution of frozen desserts ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors equipment includ
...more
Hardcover, 440 pages
Published September 1st 2008 by Wiley
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Michael
Mar 06, 2011 rated it really liked it
Shelves: cookbooks
Everything you need to know about frozen desserts. Even though the quantities are really large, it is still a great source of inspiration for flavor combinations and plating ideas.
Paulina Flores
Oct 10, 2014 marked it as to-read
I want to read this book just for doing my homeworks
Jeffrey Lan
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Jan 01, 2015
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