Floyd on Fish

by Keith Floyd

Advice on how to clean fish and a wealth of classic and original recipes. Described as a cross between Julia Child and Monty Python alumnus Michael Palin, Floyd's irreverent yet informative BBC cooking shows are aired on PBS stations and the Learning and Discovery Channels. How-to diagrams. Color photos.

Genres: Food, Cooking, Cookbooks

112 pages, Paperback

First published November 8, 1985

About the author

Keith Floyd was a restaurateur and TV chef who produced many cooking shows, including Floyd on Fish and Floyd on France, for the BBC and Channel 5 and published many books combining cookery and his travels.
Famous for his distinctive bow tie, he talked, drank and cooked whilst imparting his knowledge of classical French cooking to the nation in an unpatronising way.

Reviews

[Sophie Crane · Rating 5 out of 5]

Want a good fish dinner? You'll find inspiration here, and recipes are not complicated. Just delicious.
I'm buying all the Keith Floyd cookbooks I can. It's saddening Keith passed away. He'll be badly missed. But Keith's cooking lives on.