Puglia in Cucina: The Flavours of Apulia

by William Dello Russo, Pietro Zito, Lillino Silibello

The gastronomic culture of Puglia captured in 80 recipes. But Puglia in Cucina is not just another cookbook: it offers an authentic insight into Puglia's culinary art and culture, side by side with a photographic journey through the region.
Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with local wines. The book includes an entire section on wines from historic wineries, as well as a few new arrivals, and another section is devoted to the herbs of Puglia.
The cuisine of Puglia comes from both the land and sea. Its ingredients reflect the nature of the region, coming together in dishes that are 'simple' in the noblest sense of the world. The quality of these ingredients stems from farming and fishing traditions that are thousands of years old. And since so many of the dishes have the most humble origins, they are generally easy to prepare.

Genres: Cookbooks

288 pages, Hardcover

Published October 1, 2016

Reviews

[Liquidlasagna]

Every book in the SIME Books series I enjoy

All books are both English-Italian

Sicilia in Cucina - The flavours of Sicily
Lombardia in Cucina - The flavours of Lombardy
Roma in cucina - The flavours of Rome
Puglia in Cucina - The flavours of Apulia
Calabria in Cucina - The flavours of Calabria
Venezia in Cucina - The flavours of Venice
Toscana in Cucina - The flavours of Tuscany
Valle d'Aosta in cucina - The flavours of Aosta Valley
Sapori di lago, Lake flavours [Italian-Swiss food]

[Georgianne]

My grandparents are from Bari and I wanted a cookbook of recipes that took me back to my childhood. Love this.