Colonial Cooking

by Susan Dosier

Explores colonists lives what foods they ate.  Details the foods and how they were gathered, grown and made in the New England, Middle, and Southern Colonies.

32 pages, Library Binding

First published August 1, 1999

Reviews

[M · Rating 2 out of 5]

Read it while sitting at the library. Simple introduction to colonial life with a handful of recipes. I respect that it didn't pull too many punches since it discussed slavery and "Western Diseases" that killed off entire native tribes.