Asian Cooking: The Complete Encyclopedia of Aromatic Asian Food

by Linda Doeser

512 page compendium of Asian cooking. 1,000 color photos, 400 recipes, prep and cooking techniques, glossary of ingredients.

Genres: Cookbooks, Nonfiction

Paperback

First published September 15, 2003

Reviews

[Jacqueline · Rating 4 out of 5]

This gorgeous cookbook features recipes from a wide variety of Asian cuisines. I love the full color illustrations including many illustrations of the creation process. The recipes include easy-to-follow directions and seem well-suited for the at-home cook.

[Erin · Rating 4 out of 5]

One of my favorite, huge cookbooks! There is so much to choose from and it's all so easy to prepare!

[Dan Wetenkamp · Rating 4 out of 5]

We really enjoyed Thai Stir-fry Chicken Curry on page 264.