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Vineyard Cuisine: Meals & Memories from Messina Hof
Having spent thirty years developing wines of distinction in Texas, Merrill and Paul Bonarrigo have now created a true vineyard cuisine using wine in every dish or marinade and offering suggestions for pairings. From the first winery in the state to produce wine-based foods comes this historical journal with more than one hundred recipes about wine, food, and years of love ...more
Hardcover, 168 pages
Published September 1st 2007 by Bright Sky Press
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