Healthy Mediterranean Cooking

by Rena Salaman, Gus Filgate (Photographer)

Brings together healthy, easy-to-prepare recipes from the Mediterranean, including examples of the cuisine of France, Italy, Greece, North Africa, and the Middle East, and includes nutritional information for each dish

Genres: Cookbooks

160 pages, Paperback

First published September 1, 1996

Reviews

[Sara · Rating 3 out of 5]

A nice collection of recipes if you aren’t familiar with this style of cooking but nothing new. Beautiful little book but these recipes are in many cookbooks.

[Valerie · Rating 3 out of 5]

Has some great fish recipes.