Pasta: 101 Essential Tips

by Anne Willan (Editor), Ray Rogers, Irene Lyford

Core information on a variety of subjects is reduced to the 101 most crucial facts you must know. The pocket-size paperback format makes it ideal for quick reference. Hundreds of crisp, full-color photographs are combined with thoroughly researched text in these handy books.

72 pages, Paperback

First published January 1, 1995