The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier

by Alaska Northwest Books, Kirsten Dixon (Contributor)

Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea.

Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.

458 pages, Kindle Edition

First published September 1, 2007

Reviews

[Wulfwyn · Rating 5 out of 5]

I found some excellent recipes in this book and I enjoyed the little stories that were sprinkled in. I think this would be an awesome resource for someone who hunts and has a garden.