Espresso. Kultur und Küche.

by Karl Petzke, Carolyn Miller, Sara Slavin

Espresso celebrates this heavenly elixir with both color and black-and-white photographs and literary musings. Complete with over twenty delicious recipes from the savory to the sweet, Espresso is an essential book for coffee-lovers around the world.

96 pages, Hardcover

First published April 1, 1994

Reviews

[Joel Deckard · Rating 3 out of 5]

This little book is like a liturgy surrounding the espresso and it was delightful to read while sipping some caffeine of my own on this holiday.

[Meg · Rating 3 out of 5]

Am obsessed with espresso and will be making most of the recipies...reviews to follow...

[Tim Anthony · Rating 5 out of 5]

lovely. inspires the coffee-lover in me.