What do you think?
Rate this book
RICE & RISOTTO
The complete guide to choosing, using and cooking rice, with over 200 fabulous varied recipes.
255 pages, Paperback
First published November 1, 1999
21 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 3 of 3 reviews
June 18, 2013
I love this book!!! I do not follow recipes at all because it always messes my food up but I love cook books (nice amazing pictures!!!) and this is one of my favorites!
This book is not just a recipe book, it also gives you the history of rice, all the types of rice and how other countries use rice in their food.
This book is not just a recipe book, it also gives you the history of rice, all the types of rice and how other countries use rice in their food.
September 16, 2007
Rice, rice, rice
160 recipes from all over the world
160 recipes from all over the world
April 12, 2013
has some good vegetarian options
Displaying 1 - 3 of 3 reviews