oo Many Tomatoes assures you of using everything you grow. Your pleasure at the homey sight of a sideboard heaped with good food is unsurpassed. Youll love the savory and delectable recipes developed by the authors after years of selecting and testing. These recipes make everyday vegetables welcome dishes from springtime mint soup to pumpkin bread, theyll span the entire growing season and earn kudos from those privileged to partake.
So many great recipes for vegetables, Asparagus, Beets, broccoli, cabbage, carrots, eggplant, peppers, tomatoes, and zucchini. I've tried many of the recipes and will be trying more. Carrot Cake, chocolate zucchini cake, zucchini bread, pumpkin bread, Spinach Zucchini Frittata, and eggplant parmigiana,
I keep this book handy and refer to it often. Not only are some of the recipes delicious, but they have all the basic information on preparing almost any garden vegetable.