Whole Earth Cook Book

by Sharon Cadwallader, Judi Ohr

Back cover features lovely photo (1971) of the staff of Whole Earth Restaurant at UCSC. Has a recipe for Peanut Butter Fudge (Super Fudge), Granola (Crunchy Dry Cereal) and Brown Rice Burgers!!!

Genres: Food, Cookbooks

120 pages, Spiral-bound

First published January 1, 1972

Reviews

[Alessandra · Rating 1 out of 5]

One of those books that, in an attempt to provide "healthy," "natural" recipes, goes too far and produces heavy, leaden wholegrain breads, soybean-laced soups, and persimmon cookies.

Some day people will wish to recreate hippie commune dinners the way these days they recreate medieval feasts, and then this cookbook will be useful.