Creative International Cookbook

by Beryl Frank, Charlotte Turgeon (Editor)

Provides recipes for a wide range of foods from appetizers to main courses and desserts from Europe, Asia, Latin America, and the Middle East

Genres: Cookbooks

639 pages, Hardcover

First published May 13, 1981

Reviews

[Ian]

3.8⭐
Accessible recipes from around the world, with locally available ingredients (usually). Also, good background and history on the various cuisines. Not profusely illustrated but not bad. Big, heavy tome also suitable for cracking nuts (small ones).