The Creative Cooking Course

by Charlotte Turgeon

Recipes combine with basic information and step-by-step instruction in techniques to provide a detailed course in the art of traditional and creative cooking

Genres: Cookbooks, Cooking

1 pages, Hardcover

First published January 1, 1973

Reviews

[Adewale Gilbert]

It's definitely better than ny other cookbook I've bought. I mean just the quantity of recipes is outrageous. I recommend it for anyone.

[Kevin Olsavsky · Rating 5 out of 5]

Great comprehensive guide to cooking. More than just a book of recipes - it's a complete course that shows you how to do many things working from scratch with creativity. By the editor of Larousse Gastronomique, it is a easier to relate to and is a bible of the kitchen. I came across this years ago in the restaurant business - it's a great reference.

[Kristen · Rating 5 out of 5]

very in-depth and pictures which are helpful