Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque

by Shirley King, James Beard (Foreword)

Marcel Proust's literary masterpiece À la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author's vivid memories. After all, it was the taste of one of those short, plump little cakes called petites madeleines, dipped into a cup of tea, that first impelled Proust into “a remembrance of things past.” He wrote with relish and exactitude about Françoise, the family cook in Illiers-Combray, the restaurant at the Grand Hôtel Balbec, meals at Rivebelle, La Raspelière, and the Guermantes' in Paris. Shirley King, a professional chef and lifelong lover of Proust's works, was inspired to draw these two strands together into this tribute to a a collection of recipes representing the best of classical French cuisine from Proust's belle époque, ranging from the sophisticated elaboration of lobster à l'américaine or truffled partridge to the simplicity of croque-monsieur. King combines practical instruction, quotations from Proust's works, and rich illustrations in a way that will charm every lover of Proust and every cook.

Genres: Nonfiction, France, Food

155 pages, Paperback

First published January 1, 1979

Reviews

[Emma · Rating 5 out of 5]

this book is so cool! It's about all the food and dishes mentioned in Proust, In Search of Lost Time of course, but other books as well.
The recipes are categorized: Hors d'oeuvre, fish, meat, sauces, desserts, etc. In the margin you have the passage by Proust and the reference, and then the recipe as main part of the page.
I love the old 1979 edition, with passages and cool illustrations in sepia colors.
From a preview, it seems the new edition is a plain black and white, but I may be wrong.

[Kate · Rating 5 out of 5]

This book is marvelous. I make the madelaines all the time...it is also a very insightful look into Marcel Proust's home life. It is hard to find but worth the price.