The Pudding Club book

by Keith Turner, Jean Turner

A collection of 100 traditional pudding recipes from the Pudding Club. It includes favourites such as figgy pudding, spotted dick, jam roly poly and bread-and-butter pudding.

Genres: Cookbooks, Cooking

128 pages, Paperback

First published October 9, 1997

Reviews

[^]

Utterly reliable and delicious puddings. This book really is an esssential on any keen cooks bookshelf.

I made "Ginger Syrup Sponge" (pg 22) for supper last night, "A moist ginger pudding with a soft syrup topping". My husband declared it the lightest, fluffiest, most delicious steamed pudding he had ever tasted! But then I know that he's very partial to a number of the recipes in this book.

--> Update 02 Feb 2012: Figgy Pudding, (pg 79) made with 8oz semi-dried figs, for supper this evening, is another winner. Perfect in the current cold snap.