Food For Everyone

by Jacob R. Mittleider

A comprehensive treatment of the new, proven Mittleider Method of dramatic food production demonstrated throughout the world, with sixty-four chapters, 621 pages, and a thousand drawings, photographs, and color plates. Also provides a detailed discussion of all aspects of plant growth, soil and water, nutrients, disease and insect control, harvesting, and marketing. Essential material for all serious vegetable gardeners.

621 pages, Paperback

First published June 1, 1970

Reviews

[Valerie]

This book is the 3rd of my top three favorite gardening books. This book explains how to build soil so the garden produces. My soil is awful here, so I'm excited to have a solution. The solution is mineral powders in a combination outlined in the book. Plants need 13 essential minerals, and by layering them on the soil (and then mulching on top like Lasagna Gardening or Gaia's Garden talks about)then the garden grows and is healthy no matter the soil.